70 Years of Tradition
Our Story
The Beginning
A Cart in Kabul
Over 70 years ago, Ahmad from the Timorian tribe in Kabul began his journey with a simple wooden cart, hand-churning Afghanistan's beloved Sheeryakh — a silky, fragrant ice cream infused with rose water, cardamom, and pistachios.
Word spread through the streets of Kabul about his extraordinary craft. That small cart grew into a restaurant, and then into 80+ beloved locations across Afghanistan, each one a gathering place for families and communities.
When the family made their journey to Alexandria, Virginia, they brought with them not just recipes, but a deeply rooted philosophy: great food is made with love, fresh ingredients, and the patience of tradition.
80+
Kabul Locations
100% Fresh
Made daily
Family Owned
Since 1955
2 Countries
Afghan heritage
100K+ Fans
Loyal customers
Afghan Nights
Cultural events
Halal Certified
Always authentic
More Than a Meal
A Cultural Home
Timorian Restaurant is more than a place to eat. We host Afghan music nights, cooking classes, and cultural gatherings that celebrate the rich heritage of Afghanistan. We believe food is the most powerful bridge between cultures.
Afghan Music Nights
Monthly live music featuring traditional Afghan artists from the DMV area.
Cooking Classes
Learn to make Bolani, Mantu, and Sheeryakh from our experienced chefs.
Community Events
Open to all — we welcome every culture to share in the warmth of Afghan hospitality.
Come Taste the Tradition
7 days a week, 8 AM to 10 PM. We're always ready to welcome you.